Press Kit

Everything journalists, bloggers, and partners need to write about Recipe Calculator.

Fast facts

About Recipe Calculator

One-line summary

Recipe Calculator turns any recipe into accurate per-serving nutrition — carbs, protein, fat, fiber, and calories — in under a minute.

Short boilerplate (25 words)

Recipe Calculator is a web tool for restaurants, cloud kitchens, meal-prep services and nutritionists to calculate per-serving nutrition from any recipe in seconds.

Medium boilerplate (60 words)

Recipe Calculator is a nutrition tool built for food businesses — not individuals. It lets restaurants, cloud kitchens, meal-prep services, and nutritionists turn any recipe into accurate per-serving macros (carbs, protein, fat, fiber, calories) in under a minute. It supports per-ingredient unit conversion, live calculation as you edit, and PDF export for menus and labels.

Long boilerplate (140 words)

Recipe Calculator is a web-based nutrition calculator built for food businesses that cook in quantity. Anyone who runs a restaurant, cloud kitchen, meal-prep service, clinical kitchen, or who works as a nutritionist or dietitian knows the same problem: manually calculating per-serving macros is slow, error-prone, and painful. Recipe Calculator turns that into a 60-second task. Add ingredients with per-gram macros, set your batch size and serving size, and the tool computes carbs, protein, fat, fiber, and calories per serving — live, as you edit. It handles per-ingredient unit conversion (1 cup of rice ≠ 1 cup of water), exports clean PDF nutrition cards, and can be self-hosted on your own server or used as a hosted SaaS subscription. Two plans available: one-time Single-Site Script or monthly SaaS subscription from ৳1,000.

The problem we solve

• Manual calculation is slow. A 12-ingredient recipe takes 20–40 minutes in a spreadsheet.
• Unit conversion is error-prone. 1 cup of water = 240 g, 1 cup of rice = 158 g, 1 cup of honey = 340 g.
• Nutrition databases disagree. Different sources give different numbers.
• Menu labeling is increasingly mandatory. Businesses need accurate numbers fast.
• Diet-focused customers demand macros. Businesses that answer fast win them.

Key features

• Ingredient library with per-gram macros (carbs, protein, fat, fiber)
• Per-ingredient unit conversion (g, ml, cup, tbsp, tsp, piece, serving)
• Live per-serving preview as you edit
• Batch size + serving size calculation
• PDF export and print (100% client-side, no server storage)
• Admin + user roles with complete data isolation
• Two licensing modes: Self-hosted (single purchase) or hosted SaaS (subscription)

Pricing

Full plan details at recepe-calc.hno.bd/pricing

About the founder

Short bio (25 words)

Nutritionist Tasnima Haque is the founder of Recipe Calculator, a nutrition tool built for food businesses in Bangladesh and beyond.

Medium bio (50 words)

Nutritionist Tasnima Haque is the founder of Recipe Calculator. Frustrated by watching restaurant kitchens spend hours on manual nutrition calculations, she built a tool that does it in 60 seconds. Today Recipe Calculator is used by restaurants, meal-prep services, and nutritionists across Bangladesh.

Long bio (100 words)

Nutritionist Tasnima Haque is the founder and Director of Recipe Calculator, a nutrition calculator built for food businesses that cook in quantity. Before building Recipe Calculator, she spent 10 years working with nutrition sector, where the same problem kept appearing: restaurants and meal-prep kitchens had no fast, accurate way to calculate per-serving nutrition. Existing tools were designed for individuals tracking their own meals — not for businesses publishing nutrition to customers. Recipe Calculator closes that gap. It's now available both as a self-hosted script and as a SaaS subscription.

Brand assets

Download our logo and brand guide.

Don't have the actual image files yet? See media kit for specs and how to request assets.

Screenshots

High-resolution screenshots available on request. Contact no-reply@recepe-calc.hno.bd with the size and format you need.

Brand colors

Usage guidelines

Please do:

• Reference the product as Recipe Calculator (capital R, capital C)
• Link to recepe-calc.hno.bd when mentioning us
• Use the full-color logo on light backgrounds, white logo on dark
• Keep 8px of clear space around the logo

Please don't:

• Change the logo colors or add effects
• Stretch, squash, or rotate the logo
• Use our brand to imply partnership without written agreement
• Reference prices without checking /pricing.php first — prices may change

Press contact